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Michoacan avocados, pico de gallo, tortilla chips

Mixed greens, sliced tomato, cucumber, red onion, shaved Oaxaca cheese, candied walnuts, seasonal grilled fruit, chipotle-honey vinaigrette

Steak

Shrimp

Chicken

Avocado

Guajillo-oregano infused broth, corn hominy, shrimp, topped with lettuce, radishes, fresh onion, limes

Melted chihuahua cheese, chorizo, diced tomatoes,cilantro served with tortillas

Corn on the cob, mayonnaise, fresco cheese, sprinkled cilantro, Tajin

Two shrimp and Chihuahua cheese stuffed turnovers, topped with avocado tomatillo salsa

Chihuahua cheese stuffed flour tortilla, lettuce, pico de gallo and cream on sd

Four simmered corn tortillas, chihuahua cheese, green-tangy tomatillo salsa, Mexican crema, fresco cheese, julianne lettuce and radishes ADD CHICKEN $5 / ADD STEAK $6

Chicken

Steak

Four corn tortillas stuffed with grilled chicken, Oaxacan seasonal Mole, radishes, sesame seeds

Flat grilled red & yellow bell peppers, poblano peppers, red onions, rice, beans, grilled cebollitas

Chicken

Steak

Shrimp

Octopus

Grilled chicken thighs, creamy Sayulita sauce, served with mashed potato, grilled Mexican vegetable

Wood grilled 14 oz rib eye, enchilada mole, fried plantains, tropical chimichurri, rice, beans, grilled cheese

Blue corn large tortilla, black beans, avocado, quesillo, slice tomato, chorizo add Chicken $4.00 add Steak $6.00

Add steak

Add chicken

Slow achiote-braised pork shoulder, wrapped and cooked in banana leaf, black beans, pickled red Yucatan onion, side of habanero salsa, corn tortillas

Grilled lamb chops, garlic mashed potato, Mole Negro, charred Mexican vegetable

Grilled pork loin, garlic mashed potato, Mole Negro, charred Mexican vegetable

Stuffed with rice, beans, chihuahua cheese, pico de gallo, avocado, sour cream, lettuce-- Shrimp Nayarit-with white rice, avocado, lettuce, pico de gallo, crispy beets served with fries

Veggie

Steak

Chicken

8oz

16oz

32oz

Habanero (2oz)

Habanero (6oz)

Green Tomatillo (2oz)

Green Tomatillo (6oz)

Grilled steak sirloin, Arbol-Tomatillo Salsa Rustica, grilled queso fresco

Beer battered whitefish, chipotle cilantro-aioli, tri-color cabbage, pico de gallo

Slow braised pork shoulder, black beans, pickled red onion, habanero drops

Grilled shrimp, arugula, pickled onion, jalapeno aioli, bacon bits

Grilled chicken, pico de gallo, chihuahua cheese, rustic salsa

Grilled cactus nopal, queso fresco, salsa de molcajete

Three Nayarit seasoned octopus tacos, lime cabbage, chipotle aioli, guacamole, pork belly chicharron

Scallops and shrimp ceviche, fresh lime juice, tropical fruit, cilantro, tomato, mint, agave, spicy vinaigrette, avocado, tortilla chips

Three Jicama sliced tacos, jalapeño glazed shrimp, with carrots, sweet chili, green onion, watermelon radishes

Fresh shucked oysters, lemon and chefs condiments

(6)

(12)

Guajillo infused shellfish broth with shrimp, octopus, calamari, mussels, whitefish, diced carrots, diced zucchini, grilled bread

Mexico City style shrimp and octopus cocktail, with cilantro, onion, tomato, lime juice, cocktail sauce and avocado

A tray of New Zeland green mussels cooked in Nayarit style sauce

1/2 Tray

Full Tray

Sautéed Tiger shrimp served with mexican rice- Mojo de Ajo, Sayulita or a la Diabla

Mojo de ajo

A la Diabla

Sayulita Sauce

Grilled 14 oz Rib Eye steak, Chef’s selection of seafood, mashed potato

Shrimp, calamari, fish, mussels, and manila clams cooked with mexican rice and rustic salsa

Prawns seasoned in a nayarit style cajun sauce

1/2 tray

Full tray

Crispy fried red snapper, white rice, sliced cucumber. Prep Choice: "Mojo de Ajo", "Sayulita" or a la "Diabla"

Mojo de ajo

A la Diabla

Sayulita Sauce

Octopus, shrimp and oysters seasoned with Nayarit style spicy sauce, red onion, cucumber

Medium

Large

Mango homemade cheesecake, diced tropical fruit, whipped cream

Mexican Churros, vanilla & chocolate ice cream, caramel & chocolate sauce, whipped cream, chochitos

Vanilla bean custard, fresh tropical fruit